Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Specifications: Moisture %(m/m): ≤13.5 Fines %(m/m): ≥99.5 (100mesh) pH: 5.0-6.4 Ash (dry basis) %(m/m): ≤0.12 Protein (dry basis) %(m/m ): ≤0.35 Fat (dry basis) %(m/m): ≤0.15 Whiteness (457 nm blue ray reflectivity) %: ≥90.00 SO2 %(m/m): ≤0.003 Packing: In 25 kg p. P woven bag
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